Dinner Menu

Romaine Lettuce Tossed with Parmesan Cheese, Mulligan’s Own Caesar Dressing, Croutons

$13

Add Chicken, Shrimp, or Seared Ahi + $8

Spring Mix, Carrots, Cucumbers, Tomatoes, Bacon Bits, Red Wine Vinaigrette

$14

Add Chicken, Shrimp, or Seared Ahi + $8

Half Salad $9

Five Pieces of Ahi Tuna with Soy Sauce, Wasabi, Pickled Ginger

$15

Six Pieces on a Bed of Cabbage, Sweet Thai Lime Chili Sauce

$14

Four Pieces on a Bed of Cabbage, Sweet Thai Lime Chili Sauce

$15

Three Corn Tortillas with Mahi Mahi, Coleslaw, Avocado, Cilantro Lime Crema

$18

Plant Based Sausage, Vegan Mashed Potatoes, Peas with Onion Gravy

$22

Indian Style Yellow Curry, Seasonal Maui Vegetables & Ancient Grains when available

$19

Add Shrimp, Chicken, or Mahi Mahi $8

Sesame Bun, Vegan Mayo, Lettuce, Onion, Tomato, with Fries

$18

Add Mushrooms + $2 or Avocado + $4

An Irish Favorite Since The 1800’s, Three Pieces Mahi Mahi with Harp Beer Batter and Fried Crispy, Served with Steak Fries, House Made Tartar Sauce, Malt Vinegar & Lemon

$23

Slow Roasted Beef Brisket, Cabbage, with Mashed Potatoes and Stoneground Mustard Cream Sauce

$24

Ground Beef, Carrots, Onions, Celery, Peas Topped with Mashed Potatoes and Cheddar Cheese

$21

Two Large Irish Style Sausages with Peas, Mashed Potatoes and Onion Gravy

$22

Guinness Braised Beef, Potatoes, Carrots, Onions, Celery Topped with Golden Brown Puff Pastry

$21

Mashed Potatoes, Grilled Asparagus with Red Wine Demi-Glace

$32

Green & Yellow Zucchini, Peas, and chopped Tomato over a bed of Penne Pasta with Crema Rosa Sauce

$29